WINES, GRAPPA & gin
SPARKLING WINES
KOMIŠKO BONDA, premium sparkling wine, 12% alc.Alc. Méthode classique - Brut
Price: €20
VIŠKO BONDA, Premium Rosé Sparkling Wine, 12% alc.Méthode classique - Brut
Price: €20
Red berry fruit and pomegranate with a hint of Mediterranean herbs. Taste is harmonious with a pleasant long-lasting pearling and playful acids on the palate bringing delicate fruit flavors with a Mediterranean twist. The base wine for the rosé sparkling wine is produced from Kuč (Trebbiano bianco) as the main variety and Plavac mali from Voščice appellation, which is characteristic for producing lighter Plavac with more pronounced freshness.
rosé sparkling wine is produced from Kuč as the main variety and Plavac mali from Voščice field, which is characteristic for producing lighter Plavac with more pronounced freshness. Find out more
AWARDS: 
WHITE WINES
VISLANDER BUGAVA, Dračevo polje Appellation, 2023, 12.5% alc.
Price: €12
A golden-yellow color with a golden sheen. Tangy, lemony aroma profile of fresh lemons, grapefruit, peach and honey. Rounded acidity, smoky finish with herbal note of Mediterranean plants and thyme. Find out more
AWARDS: 
VISLANDER BUGAVA PREMIER, Dračevo polje Appellation, 2022, 13% alc.
Price: 15 €
The most prestigious interpretation of the Vugava grape in the Vislander cellar. Harmonious and fresh, a wine with a pronounced varietal aroma, pleasant acids, fruity aromas of pear, apricot and tropical fruit. Full and lively with a balanced long finish. Find out more
AWARDS: 
VISLANDER BUGAVA ANTIQUE, Dračevo polje Appellation, 2023, 13% alc.
Price: €15
VISLANDER CUVÉE (Kuč, Vugava), 2022, 12% alc.
Price: €8
Pleasantly drinkable, refreshing wine produced predominantly from the Kuč variety (Trebbiano) with a small addition of Vugava. A pleasant and unobtrusive white wine with certain characteristics that evoke memories of summer on the island of Vis. Find out more
RED WINES
VISLANDER PLAVAC MALI, Voščice Appellation, 2019, 13.5% alc.
Price: €18
Delicate ruby color. Vibrant fruity aromas dominated by cherry and pomegranate, as well as forest fruits with notes of dried leaves. Medium-bodied, refreshingly lively with a slightly tannic finish. Intense aromas of ripe blackberries, figs and thyme with a light note of smoke. Find out more
AWARDS: 
VISLANDER PLAVAC MALI, Ljubišće Appellation, 2019, 14% alc.
Price: €18
Medium-deep, intense ruby color. A perfect combination of refined, delicate aromas of forest fruits and herbs with a slight scent of leather and smoke obtained from aging in wooden barrels. Also the aroma of leaves and maquis with a hint of cherry and fennel. A lively, delicious taste with a seductive, slightly nutty finish makes it an ideal starter red wine. Find out more
AWARDS: 
VISLANDER PLAVAC MALI PREMIER, Milna Appellation, 2020, 15.5% alc.
Price: €20
VISLANDER PLAVAC MALI PREMIER, Tihobrače Appelation, 2019, 13.5% alc.
Price: €22
VISLANDER BLEND, Plavac Mali, 2022, 14% alc.
Price: €12
This is a blend of plavac wine from four top locations of the plavac mali variety on the island of Vis: Milne, Tihobrače polje, Voščica and Ljubišća. Depending on the harvest, the proportion of different plavac varies in order to obtain a distinctive house wine. This Vislander blend is designed to be acceptable as a younger wine with a softer structure. Nevertheless, it is a full-blooded plavac with typical aromatics of the variety with undertones of dark fruit and herbs, but in a lighter body. Find out more
rosé
VISLANDER ROSÉ, plavac mali, 2023, 11% alc.
Price: €11
A rosé with an intense pink-gold color that invites you to taste it. Notes of pomegranate blossoms, cranberries and raspberries stand out in the background. In the mouth, playful acids are felt, which give the wine an interesting balance with a pronounced taste of wild rose. On the palate, there is a seductive sweetness, although the wine is completely dry, and this sweet spot ideally blends with its character and velvety tannins of Plavac Mali from Vis. A layered wine that is memorable, it can perfectly accompany many dishes, but also provide pleasure in itself in good company. Find out more
AWARDS:
GRAPPAS
VISLANDER LOZOVAČA BARRIQUE, 0.5l, 40% alc.
Price: €14
Why has Grandpa Jure never been to the doctor?
Some say it’s because every meal started with a finger of grapevine! A finger is an old Croatian measure for brandy. Vislander grape brandy is a brandy made from Plavac Mali grapes, grown on the sandy soil of Vis. It is the fruit of the powerful sun and the classic Mediterranean technology of distillation and barrel aging.
AWARDS:
VISLANDER TRAVARICA, 0.5l, 40% alc.
Price: €12
Of the countless aromatic Dalmatian herbs growing in the Vis air and salty rock, 9 of them (sage, heather, fennel, common rue, white wormwood, carob…) can be found in the Vislander herb grappa. This drink, made from the finest grapes and herbs, was prescribed by pharmacists since the old ages to cure bad digestion, colds, muscle pain and toothaches. Another popular application is – by massage.
Herb grappa is a drink that heals both the body and the spirit, a drink to be enjoyed!
Ideal with hib (Vis’ cake made of dried figs and herbs).
VISLANDER ROGAČICA, 0.5l, 38% alc.
Price: €14
Pan and his nymphs rested from their duties as protectors of nature underneath the green carob trees. Saint John the Baptist lived on carobs on his travels. Carobs are rich in vitamins A and B as well as calcium, and only a finger a day will help your immune and respiratory systems as well as calming the stomach and intestines. The color of the Vislander carob rakija matches the sunset above the bay of Vis.
AWARDS: 
VISLANDER ORAHOVAC 0.5l, 30% alc.
Price: €16
In grandma Franka’s yard there used to be a large walnut tree. She would pick the still green fruits and soak them in grappa (rakija). Their soft insides release plenty of vitamin C and iodine, which makes walnut rakija a popular medicine for illnesses of the thyroid and intestines. Recipes for making it can be found in many monasteries and nobleman’s houses, hidden in the notes of old herb makers, but we have stayed true to grandma Franka’s recipe.
AWARDS:
VISLANDER LIMONCELLO, 0.5l, 29% alc.
Price: €15
The colors of a sun-kissed Limoncello da Issa are a reflection of the rich cultural heritage of the island of Vis. One of the most popular Italian aperitifs has found its way to our island, and with the addition of the peel of the indigenous Vis lemon variety, rich in aromatic oils and natural bitterness, the drink also has an original local note. On hot summer nights, ice-cold Limoncello will fill your palate with the freshness, aroma and optimism of lemon.
gin
24 CAROB GOLD GIN, 0.5l, 43% alc.
Price: €15
Did you know that the term carat comes from the carob tree ?
In ancient Issa, the weight of gold and precious stones was measured with carob seeds, and in Roman times, the solidus gold coin weighed 24 carob seeds. Thus, since ancient times, 24 carats has denoted the measure for 100% pure gold, just as today 24 carobs give our gin a 100% pure golden taste!
SIR WILLIAM HOSTE LONDON DRY GIN, 0.5l, 43% alc.
Price: €15
Did you know that one of the greatest British victories at sea during the Napoleonic Wars occurred March 13, 1811 near Vis ?
Vis was under British occupation for ten years during Napoleon’s reign (from 1805 to 1815), although the whole of Dalmatia was ceded to the French by the Schönbrunn Peace Treaty. The victory of the British fleet, commanded by Sir William Hoste , over the twice-strong French fleet was the beginning of the end of French domination in the Adriatic. The classic London dry Gin named after Sir William Hoste was created for complete enjoyment on one of the last paradise islands.
AWARDS:
ISSA CITRUS DRY GIN, 0.5l, 43% alc.
Price: €15
Did you know that there is an indigenous variety of Vis lemon ?
It is assumed that this old island variety was brought The Greeks in 397. eg. n. e. when they founded the polis of Issa on the area of today’s Prirova peninsula in the bay of Vis. The specialty of this Issa lemon is not only its acidity, but also its pronounced bitterness and very thick rind, which, along with the scent of bitter orange blossom, creates a citrus gin that will refresh you on warm summer nights.
AWARDS: