{"id":8779,"date":"2025-04-08T19:21:55","date_gmt":"2025-04-08T17:21:55","guid":{"rendered":"https:\/\/dodgerblue-nightingale-548884.hostingersite.com\/?page_id=8779"},"modified":"2025-11-18T18:43:36","modified_gmt":"2025-11-18T16:43:36","slug":"voscice-appellation","status":"publish","type":"page","link":"https:\/\/vislander.hr\/en\/voscice-appellation\/","title":{"rendered":"Vo\u0161\u010dice appellation"},"content":{"rendered":"\t\t
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3 Vo\u0161\u010dice<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Variety:\u00a0<\/b>100% Plavac mali<\/p>

Ground composition:\u00a0<\/b>soil deposit on the base of Pleistocene sands<\/p>

Elevation:\u00a0<\/b>90 m above sea level<\/p>

Vineyard size:\u00a0<\/b>1.200 ha \/ 6500 vines per ha<\/p>

Vineyard age:\u00a0<\/b>100% more than 15 years old<\/p>

Yield per hectare:\u00a0<\/b>8000 kg<\/p>

Yield per vine:\u00a0<\/b>1,40 kg<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Vislander wines from the Vo\u0161\u010dice appellation<\/strong> are under the label of grandpa Andrija<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Plavac mali <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Colour: <\/strong>delicate to medium-deep ruby \u200b\u200bcolor.<\/p>

Aroma: <\/strong>a lively aroma of forest fruits and cherries with notes of dried leaves and herbs, with a slight scent of leather and smoke from aging in large wooden barrels.<\/p>

Taste: <\/strong>medium strong body, refreshing vibrant taste with mildly tannin ending in which one can detect a discrete smoky note.<\/p>

Enjoying wine with Vis specialities such as<\/strong>: salted fish pie, pilchard risotto, grilled lamb, fried fish, tomato pasta, grilled European pilchard, roasted lamb under the bell, snail stew, grilled scampi, pa\u0161ticada with gnocchi, matured sheep and goat cheeses with almonds and pistachio.<\/p>

Aging potential<\/strong>: 3-6 years<\/p>

Serving temperature<\/strong>: 16 – 18\u2103<\/p>

Vintage<\/span><\/strong><\/p>

\u2014 2018\u00a0 13 % Alc.<\/span><\/p>

\u2014 2019\u00a0 13,5 % Alc.<\/span><\/p>

\u2014 2021\u00a0 15 % Alc.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Vino-Vislander-Plavac-mali-red-wine-Voscice.png\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Wine making<\/h2>

Macerating on solids and fermentation take 8-12 days in fermentation tanks with a controlled temperature of 24 – 28 degrees Celsius. During the vinification process, it is combined with one part selection yeasts and autochthonous yeasts, which gives the wine the highest possible concentration of terroir of Plavac. The first two days the D\u00e9lestage<\/i> is done (the process of draining the juice from the must that is again returned by soaking onto the solids) for better extraction of colour, aroma and oxygenation (irradiation) which softens the tannins abundant in Plavac, while stirring the solids 4 times a day until the end of fermentation.<\/p>

Malolactic fermentation<\/h2>

Part of the wine goes through malolactic fermentation in inox barrels with the inoculation of Lactobacillus plantarum<\/i>, and partly spontaneously.<\/p>

Maturation<\/h2>

After fermentation ends, the wine rests in inox barrels for 100 days. After that 80% of the wine rests in large 500L oak barrels (combination of Hungarian and French oak) for 10-12 months and 20% rests in inox tanks. After removal from wooden barrels the wine rests for an additional 8 months in inox tanks and 4-6 months in bottles after bottling.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Vintage 2018<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Premium dry red wine<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Intense aromas of ripe blackberry, fig and thyme. Baked and powerful, with notes of wood smoke and leather.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\"DWWA-2021-BRONZE.png\"<\/figure>

Decanter Bronze 2021<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Vintage 2019<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Premium dry red wine<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pretty nose of coffee, mocha, floral petal and dark cherry; liquorice and silky tannins on the palate.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\"BRONZE_2025_GENERIC_800X800\"<\/figure>

Decanter Bronze 2025<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Vintage 2020<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Premium dry red wine<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Developed, oaky, leafy, undergrowth, dark cherry, and licorice. With assertive tannins and a long finish.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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3 Vo\u0161\u010dice Variety:\u00a0100% Plavac mali Ground composition:\u00a0soil deposit on the base of Pleistocene sands Elevation:\u00a090 m above sea level Vineyard size:\u00a01.200 ha \/ 6500 vines per ha Vineyard age:\u00a0100% more than 15 years old Yield per hectare:\u00a08000 kg Yield per vine:\u00a01,40 kg Vislander wines from the Vo\u0161\u010dice appellation are under the label of grandpa Andrija. […]<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-8779","page","type-page","status-publish","hentry"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vislander.hr\/en\/wp-json\/wp\/v2\/pages\/8779","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vislander.hr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/vislander.hr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/vislander.hr\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/vislander.hr\/en\/wp-json\/wp\/v2\/comments?post=8779"}],"version-history":[{"count":5,"href":"https:\/\/vislander.hr\/en\/wp-json\/wp\/v2\/pages\/8779\/revisions"}],"predecessor-version":[{"id":10720,"href":"https:\/\/vislander.hr\/en\/wp-json\/wp\/v2\/pages\/8779\/revisions\/10720"}],"wp:attachment":[{"href":"https:\/\/vislander.hr\/en\/wp-json\/wp\/v2\/media?parent=8779"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}