{"id":8752,"date":"2025-04-08T19:00:08","date_gmt":"2025-04-08T17:00:08","guid":{"rendered":"https:\/\/dodgerblue-nightingale-548884.hostingersite.com\/?page_id=8752"},"modified":"2025-12-15T19:49:37","modified_gmt":"2025-12-15T17:49:37","slug":"dracevo-appellation","status":"publish","type":"page","link":"https:\/\/vislander.hr\/en\/dracevo-appellation\/","title":{"rendered":"Dra\u010devo appellation"},"content":{"rendered":"\t\t
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5 Dra\u010devo POLJE Appellation<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Variety<\/b>:\u00a0<\/b>70% Vugava, 30% Ku\u010d (Trebbiano)<\/p>

Ground composition<\/b>:\u00a0<\/b>Brown soils formed on the basis of Cretaceous Dolomites and limestone<\/p>

Elevation:\u00a0<\/strong>145 m\u00a0above sea level<\/p>

Vineyard size:<\/strong> 7.000 ha\u00a0 <\/span>\/ 25000 vines per ha<\/p>

Vineyard age:<\/b> 35 – 40 years<\/p>

Yield per hectare:<\/strong> 11000 kg<\/p>

Yield per vine:<\/strong> vugava 1,5 – 2 kg, ku\u010d 3 – 4 kg<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Vislander wines from the Dra\u010devo polje appellation<\/strong> are under the label of grandma Jelenka.\u00a0<\/strong><\/p>

Bugava<\/strong>
\u2014 2018\u00a0 \u00a012 % Alc.
\u2014 2019\u00a0 \u00a014,5 % Alc.
\u2014 2021\u00a0 \u00a012,5 % Alc.
\u2014 2022\u00a0 \u00a013,5 % Alc.
\u2014 2023\u00a0 \u00a012,5 % Alc.
\u2014 2024\u00a0 \u00a013 % Alc.<\/p>

Bugava Premier<\/strong>
\u2014 2022\u00a0 \u00a013,5 % Alc.
\u2014 2023\u00a0 \u00a013,5 % Alc.
\u2014 2024\u00a0 \u00a014 % Alc.<\/p>

Bugava Antique<\/strong>
\u2014 2021\u00a0 \u00a0 13 % Alc.
\u2014 2022\u00a0 \u00a013,5 % Alc.
\u2014 2023\u00a0 \u00a013,5 % Alc.<\/p>

Cuv\u00e9e \/ Trebbiano, Vugava<\/strong>
\u2014 2021\u00a0 \u00a011,5 % Alc.
\u2014 2022\u00a0 \u00a012 % Alc.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Bugava<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Colour: <\/b>a golden-yellow colour with a golden sheen.<\/p>

Aroma:<\/b> a very complex aroma characteristic for Vugava, fruity aromas of stone fruits such as peach and ripe apricot, flow into a slightly smokey herbal note of mediterranean plants and thyme.\u00a0<\/span><\/p>

Taste:<\/b> it has a medium strength, well-rounded body with a balanced alcohol content that follows the structure of the wine with a soft and elegant freshness which is the result of the carefully selected time of harvest, and retains the fresher tone of the variety. In the mouth it is elegant and seductive with discreet notes of honey, persuasive and steadfast.<\/p>

Ideal wine with Vis specialities such as:<\/b> fried fish, boiled fish, seafood risotto, raw urchin and limpet, fava beans and artichoke, octopus and potato salad, fish stew, fish and potato stew, barley with cuttlefish, wild asparagus and prosciutto frittata, semi-mature sheep and goat cheese with fresh figs and grapes.<\/p>

Resting potential:<\/b> 2 – 4 years, Bugava Antique 4 – 6 years<\/p>

Serving temperature: <\/b>12 – 14\u2103<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Still wines production<\/h2>

In the vineyard the parameters of total acids, sugars and pH are monitored and at an optimal time the grapes are hand-harvested. Part of the grapes is separated during the processing for a short cold maceration (2 – 4 hours at 10\u2103) while the larger part is taken to fast processing. The grapes are pressed up to mid-range values (max. 1 bar), after which it leaves for pre-clarification which lasts 24 – 36 hours at a temperature of 12\u2103. After this it is decanted (the removal of the must from the solids). After decanting the fermentation process begins under a controlled temperature of 12 – 18\u2103. At the end of fermentation part of the wine spins on the fine solids (sur-lie) for 40 days while the rest goes to maturation in inox tanks.<\/p>

At Bugava Antique<\/strong>, grapes were cryomacerized for 4 – 5 hours for additional aroma extraction.<\/p>

Malolactic fermentation<\/h2>

Wine that matures in inox tanks is prevented by malolactic fermentation to preserve the malic acid that carries the freshness of the wine, while the part of the wine that goes to sur-lie is inoculated with malolactic bacteria that break down malic acid, but not citric acid, which achieves a higher creaminess of the wines with partially preserved freshness.<\/p>

Maturation<\/h2>

It is left in inox barrels for at least 100 days, and after that the same in bottles.<\/p>

Part of Bugave Antique is aged for several months in wooden barrels.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Bugava<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Vintage 2018<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Dry white wine<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A complex wine from a remarkably rich harvest, which reaches its peak in its secondary aromas.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Vintage 2019<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Premium dry white wine<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A harmonious wine that leaves a taste of honey in the mouth! The ideal amount of freshness and structure with good bottle resting potential.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Vintage 2021<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Premium dry white wine<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Harmonious and fresh, wine with expressed varietal aroma, pleasant\u00a0 \u00a0 <\/span>acidity, fruity aromas of pear, apricot and tropical fruit.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\"DWWA-2023-BRONZE_GENERIC\"<\/figure>

Decanter Bronze 2023 <\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\"iwc-commended-2023\"<\/figure>

IWC Commended 2023<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Vintage 2022<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Premium dry white wine<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Tangy, lemony aroma profile of fresh lemons, grapefruit, peach and honey. Rounded acidity, smoky finish.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\"iwsc2024-bronze-medal-lores-png\"<\/figure>

IWSC Bronze 2024 <\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Vintage 2023<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Dry white wine<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Clean and supple with developed notes of sweet apricots, fresh herbs and lemon zest.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Vintage 2024<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Premium dry white wine<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Description?<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Bugava PREMIER <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Vintage 2022<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Premium dry white wine<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The most prestigious interpretation of selected grapes of Vugava in Vislander cellar. Harmonious and fresh, the wine has a pronounced varietal aroma. The smell of mint and Mediterranean herbs, pleasant acids, fruity aromas of yellow pears, apricots and tropical fruits with a balanced and long finish.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\"iwc-silver-2024\"<\/figure>

IWC Silver 2024 <\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\"DWWA2022BronzeGENERIC-Printedinrollsof1000stickers_f673a325-c802-401c-be56-3bf547506914\"<\/figure>

Decanter Bronze 2022<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\"iwsc2024-bronze-medal-lores-png\"<\/figure>

IWSC Bronze 2024<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Vintage 2023<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Premium dry white wine<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Inviting nose of creamy pineapple, then to a palate of yellow citrus, peach and subtle white fruit.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\"BRONZE_2025_GENERIC_800X800\"<\/figure>

Decanter Bronze 2025 <\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\"2025_MedalBronze\"<\/figure>

IWC Bronze 2025 <\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Bugava Antique<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Vintage 2021<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Premium dry white wine<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Appealing aromas of peach, apple, almonds and honey. Full-bodied with a rounded texture. Good length with a spicy finish.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\"SILVER-2023-1-scaled\"<\/figure>

Decanter Silver 2023<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\"iwsc2024-bronze-medal-lores-png\"<\/figure>

IWSC Bronze 2024<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Vintage 2022<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Premium dry white wine<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Smoky quince and savoury spice aromatics; palate of bitter lemon zest, peach, melon and herbal notes.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\"DECANTER<\/figure>

Decanter Silver 2025 <\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Vintage 2023<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Premium dry white wine<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Description?<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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5 Dra\u010devo POLJE Appellation Variety:\u00a070% Vugava, 30% Ku\u010d (Trebbiano) Ground composition:\u00a0Brown soils formed on the basis of Cretaceous Dolomites and limestone Elevation:\u00a0145 m\u00a0above sea level Vineyard size: 7.000 ha\u00a0 \/ 25000 vines per ha Vineyard age: 35 – 40 years Yield per hectare: 11000 kg Yield per vine: vugava 1,5 – 2 kg, ku\u010d 3 […]<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-8752","page","type-page","status-publish","hentry"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vislander.hr\/en\/wp-json\/wp\/v2\/pages\/8752","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vislander.hr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/vislander.hr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/vislander.hr\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/vislander.hr\/en\/wp-json\/wp\/v2\/comments?post=8752"}],"version-history":[{"count":5,"href":"https:\/\/vislander.hr\/en\/wp-json\/wp\/v2\/pages\/8752\/revisions"}],"predecessor-version":[{"id":11073,"href":"https:\/\/vislander.hr\/en\/wp-json\/wp\/v2\/pages\/8752\/revisions\/11073"}],"wp:attachment":[{"href":"https:\/\/vislander.hr\/en\/wp-json\/wp\/v2\/media?parent=8752"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}