{"id":8746,"date":"2025-04-08T18:54:56","date_gmt":"2025-04-08T16:54:56","guid":{"rendered":"https:\/\/dodgerblue-nightingale-548884.hostingersite.com\/?page_id=8746"},"modified":"2025-11-18T18:36:56","modified_gmt":"2025-11-18T16:36:56","slug":"milna-appellation","status":"publish","type":"page","link":"https:\/\/vislander.hr\/en\/milna-appellation\/","title":{"rendered":"Milna appellation"},"content":{"rendered":"\t\t
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1 Milna appellation <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Variety:<\/strong> 100% Plavac mali<\/p>

Ground composition:<\/strong> Skeletal soil covered with colluvial sediment<\/p>

Elevation:<\/strong> 25 – 50 m above sea level<\/p>

Vineyard size:<\/strong> 2.052 ha \/ 4210 vines per ha<\/p>

Vineyard age:<\/strong> 50% older than 15 years<\/p>

Yield per hectare:<\/strong> 3600 kg<\/p>

Yield per vine:<\/strong> 0,85 – 1,00 kg<\/p>

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Vislander wines from the Milna appellation<\/strong> are under the label of grandma Franka.<\/strong> Vislander Ros\u00e9 is under the label of grandma Jelica.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Plavac Mali <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Colour:<\/strong> dark ruby colour with a purple sheen.<\/p>

Aroma: i<\/strong>t has a complex aroma with the recognizable fruity notes of the Plavac mali with its characteristic black currant and dry plum notes, as well as the herbal notes of Mediterranean plants that make it exceptionally seductive.<\/span><\/p>

Taste<\/strong>: its powerful structure carries tannins with ease and leaves a harmonious taste of warm sand of Vis vineyards and the noble variety of Plavac mali in the mouth.<\/p>

Enjoying wine with Vis specialities such as: <\/strong>salted fish pie, pasta e fagioli in a fish stew, grilled lamb, tuna\/greater amberjack on the grill, grilled pilchard, wild game (pheasant and rabbit), roasted lamb under the bell, pa\u0161ticada,<\/i> and Drni\u0161 prosciutto and matured Pag cheese.<\/p>

Aging potential<\/strong>: 6-8 years<\/p>

Serving temperature: <\/strong>16 – 18\u2103<\/p>

Plavac mali PREMIER
<\/b>\u2014 2015\u00a0 \u00a014,5 % Alc.
\u2014 2016\u00a0 \u00a015 % Alc.
\u2014 2017\u00a0 \u00a014 % Alc.
\u2014 2019\u00a0 \u00a013,5 % Alc.\u00a0
\u2014 2020\u00a0 \u00a015,5 % Alc.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Wine making\u00a0<\/h2>

Macerating on solids and fermentation take 8 – 12 days in fermentation tanks with a controlled temperature of 24 – 28 degrees Celsius. Vinification is done with indigenous yeasts, which gives the wine the highest possible concentration of terroir of Plavac. The first two days, the D\u00e9lestage <\/i>is done (the process of draining the juice from the must that is again returned by soaking onto the solids) for better extraction of colour and aroma, and oxygenation (irradiation) which softens the tannins, while stirring the solids 4 times a day until the end of fermentation.<\/p>

Malolactic fermentation\u00a0<\/span><\/h2>

Part of the wine goes through malolactic fermentation in inox barrels.<\/p>

Maturation\u00a0<\/h2>

After fermentation ends, the wine rests in inox barrels for 100 days. After that the wine rests in small 225L oak barrels (barrique) (a combination of entirely new and once used Slavonian and French oak). After 12 -18 monthes and removal from wooden barrels the wine rests for an additional 8 months in inox tanks and 4 – 6 months in bottles after bottling. Before being placed on the market, the wine is aged for a minimum of 3 years.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Vintage 2015<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Premium dry red wine<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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This wine, strong in character and cooked fruit on nose with some dried fruits and a note of jam, is the first wine we are presenting under the label Vislander.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\"DWWA2022BronzeGENERIC-Printedinrollsof1000stickers_f673a325-c802-401c-be56-3bf547506914\"<\/figure>

Decanter Bronze 2022<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Vintage 2016<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Premium dry red wine<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A remarkable vintage gave birth to a wine whose true potential we will meet only in the following years. Fresh blackcurrants and plums on the nose, leading to a dark chocolate woven palate with firm tannins.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\"DWWA-2021-BRONZE.png\"<\/figure>

Decanter Bronze 2021<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Vintage 2017<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Premium dry red wine<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A strong, warm wine with a harmonious taste.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Vintage 2019<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Premium dry red wine<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A great food wine with ripe dark cherry, herb and wet stone aromas. The palate has brisk acidity and high tannins.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\"DWWA-2023-BRONZE_GENERIC\"<\/figure>

Decanter Bronze 2023 <\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\"iwc-commended-2023\"<\/figure>

IWC Commended 2023<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Vintage 2020<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Premium dry red wine<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Fresh blackcurrants and plums on the nose, leading to a dark chocolate woven palate with firm tannins.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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1 Milna appellation Variety: 100% Plavac mali Ground composition: Skeletal soil covered with colluvial sediment Elevation: 25 – 50 m above sea level Vineyard size: 2.052 ha \/ 4210 vines per ha Vineyard age: 50% older than 15 years Yield per hectare: 3600 kg Yield per vine: 0,85 – 1,00 kg \u00a0 Vislander wines from […]<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-8746","page","type-page","status-publish","hentry"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vislander.hr\/en\/wp-json\/wp\/v2\/pages\/8746","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vislander.hr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/vislander.hr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/vislander.hr\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/vislander.hr\/en\/wp-json\/wp\/v2\/comments?post=8746"}],"version-history":[{"count":5,"href":"https:\/\/vislander.hr\/en\/wp-json\/wp\/v2\/pages\/8746\/revisions"}],"predecessor-version":[{"id":10698,"href":"https:\/\/vislander.hr\/en\/wp-json\/wp\/v2\/pages\/8746\/revisions\/10698"}],"wp:attachment":[{"href":"https:\/\/vislander.hr\/en\/wp-json\/wp\/v2\/media?parent=8746"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}