{"id":7310,"date":"2024-06-10T22:20:34","date_gmt":"2024-06-10T20:20:34","guid":{"rendered":"https:\/\/vislander.hr\/vina-gin-i-rakije\/"},"modified":"2025-12-23T10:03:01","modified_gmt":"2025-12-23T08:03:01","slug":"wine-gin-and-grappa","status":"publish","type":"page","link":"https:\/\/vislander.hr\/en\/wine-gin-and-grappa\/","title":{"rendered":"SHOP"},"content":{"rendered":"\t\t
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Wine, grappa & gin <\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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WE DELIVER TO: EU, US, UK, CH, NO, HR<\/p><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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SPARKLING WINES<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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KOMI\u0160KO BONDA, Premium Sparkling Wine, 12% Alc.\n \nM\u00e9thode classique - Brut<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Price : 20 \u20ac <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Refreshing sparkling wine with fruity aromas of apricot and pear and harmonious taste. Intense with a pleasant long-lasting bubbles, playful acids on the palate, delicate fruit flavors and a discreet finish of roasted nuts. Ku\u010d (Trebbiano) was chosen as the base variety, which produces fresh, lighter wines with pronounced freshness, which is the ideal base for sparkling wines. In addition to Ku\u010d as the main variety, Vugava was added to the base wine. Read more<\/a><\/p>

AWARDS<\/strong> :\u00a0\"\"\u00a0<\/span>\"\" \"\" \"\"\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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VI\u0160KO BONDA, Premium Ros\u00e9 Sparkling Wine, 12% Alc. \n\nM\u00e9thode classique - Brut<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Price : 20 \u20ac <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Red berry fruit and pomegranate with a hint of Mediterranean herbs. Taste is harmonious with a pleasant long-lasting pearling and playful acids on the palate bringing delicate fruit flavors with a Mediterranean twist. The base wine for the ros\u00e9 sparkling wine is produced from Ku\u010d (Trebbiano bianco) as the main variety and Plavac mali from Vo\u0161\u010dice appellation, which is characteristic for producing lighter Plavac with more pronounced freshness. Read more<\/a><\/p>

AWARDS<\/strong>:\u00a0\"\"\"\" \"\"<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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white wines<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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VISLANDER BUGAVA, Dra\u010devo Polje Appellation, 2023, 12.5% Alc.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Price : 12 \u20ac <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\u00a0A golden-yellow colour with a golden sheen. Tangy, lemony aroma profile of fresh lemons, grapefruit, peach and honey. Rounded acidity, smoky finish with herbal note of Mediterranean plants and thyme. Read more<\/span><\/a><\/p>

AWARDS<\/strong>:\u00a0 \u00a0 \"\" \"\" \"\"<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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VISLANDER BUGAVA PREMIER, Dra\u010devo Polje Appellation, 2023, 13% Alc.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Price : 15 \u20ac <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Most prestigious interpretation of Bugava grape in Vislander cellar, harmonious and fresh, wine with pronounced varietal aroma, pleasant acidity, fruity aromas, pear, apricot and tropical fruit. Fleshy and vibrant with balanced and long finish. Read more<\/span><\/a><\/p>

AWARDS<\/strong>: \"\" \"\" \"\" \"\"<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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VISLANDER BUGAVA ANTIQUE, Dra\u010devo Polje Appellation, 2022, 13,5% Alc.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Price : 15 \u20ac <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Vugava (Bugava) variety made in a more traditional way by aging in barrels. Harmonious, full bodied, fruity wine with pronounced aromas of apricot and tropical fruit with discreet notes of roasted nuts and salinity in the aftertaste. More structured and layered, with beautiful progression on the palate.Read more<\/span><\/a><\/p>

AWARDS<\/strong>:\u00a0\"\" \"\"<\/span><\/span>\u00a0\"\"<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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VISLANDER CUV\u00c9E, Ku\u010d, Vugava, 2022, 12% Alc.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Price : 8 \u20ac <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Easy drinking refreshing wine made dominantly from Ku\u010d variety (Trebbiano) with a small addition of Vugava. Pleasurable and unobtrusive, versatile and rewarding white wine with certain characteristics that evoke memory of summer on the island of Vis. Read more<\/span><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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red wines<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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VISLANDER PLAVAC MALI, Vo\u0161\u010dice Appellation, 2019, 13.5% Alc.\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Price : 18 \u20ac <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Gentle ruby colors. Lively fruity nose is dominated by cherry and pomegranate, forest fruits with notes of dry leaves. Medium-bodied, refreshingly vibrant with a slightly tannic finish. Intense aromas of ripe blackberries, figs and thyme, with integrated smoky note. Read more<\/span><\/a><\/p>

AWARDS<\/strong>: \"\" \"\"<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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VISLANDER PLAVAC MALI, Ljubi\u0161\u0107e, 2019, 14% Alc.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Price : 18 \u20ac <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Medium deep intense ruby color. An amazing combination of refined delicate aromas of forest fruits and herbs on the nose, with a slight smell of leather and smoke obtained from aging in wooden barrels. Also leaves and maquis with a note of cherry and fennel. A lively, delicious taste with a seductive, slightly nutty finish makes it an ideal starter red wine. Read more<\/a><\/p>

AWARDS<\/strong>:\u00a0\"\" \"\" \"\" \"\"\"\"<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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VISLANDER PLAVAC MALI PREMIER, Milna Appellation, 2020, 15.5% Alc.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Price : 20 \u20ac <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Dark ruby color with a purple sheen. It has a complex aroma with the recognizable fruity notes of the Plavac mali with its characteristic black currant and dry plum notes, as well as the herbal notes of Mediterranean plants that make it exceptionally seductive. Its powerful structure carries tannins with ease and leaves a harmonious taste of warm sand of Vis vineyards and the noble variety of Plavac mali in the mouth. A wine whose true potential we will be achieved in the following years. Read more<\/a><\/p>

AWARDS<\/strong>: \"\" \"\" \"\" \"\"\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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VISLANDER PLAVAC MALI PREMIER, Tihobra\u0107e polje Appelation, 2019, 13.5% Alc.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Price : 22 \u20ac <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Wine with a strong structure and expressed tannins. Dark ruby color with a purple-brown sheen. A recognizable fruity aroma with notes of black currant and dry plum, as well as the herbal notes of Mediterranean plants. Its powerful structure carries its high sugar content and tannins with ease and leaves a harmonious taste of the warm sand of Vis vineyards and the noble variety of Plavac mali, with a slightly smoky note. Read more<\/a><\/p>

AWARDS<\/strong>: \"\" \"\" <\/strong>\"\" \"\" \"\" \"\"\u00a0\"\"<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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VISLANDER BLEND, Plavac mali, 2022, 14% Alc.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Price : 12 \u20ac <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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This wine is a blend of four premier positions of Plavac mali on Vis island: Milna, Tihobra\u0107e polje, Vo\u0161\u010dice and Ljubi\u0161\u0107e. Depending on the harvest, the percentages of different Plavac vary to produce a recognizable house-style wine from Plavac mali grape. This Vislander Plavac Blend is designed to be more approachable in its youth, with a softer structure. Still, it is a full-blooded Plavac with aromatic typicity of the variety with dark fruit and herbal undertones, but in a lighter body.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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ros\u00e9<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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VISLANDER ROS\u00c9, Plavac mali, 2023, 11% Alc.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Price : 11 \u20ac <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Ros\u00e9 with an intensely red-gold color that calls for a taste. Aromatics pops with the notes of pomegranate flowers, cranberries and raspberries in the background. In the mouth one can taste the playful acidity that gives an interesting balance to the wine, compared to its concentrated taste of the full-blooded southern rose. On the palate one can feel a seductive sweet touch, although the wine is completely dry, and that sweet spot has merged ideally with its character and the velvety tannins of the Plavac mali from Vis. A layered wine to be remembered, it can perfectly fill up and accompany any table, but also provide pleasure by itself in good company.\u00a0 Read more<\/a><\/p>

AWARDS<\/strong>: \"\"<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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grappas<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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VISLANDER LOZOVA\u010cA BARRIQUE, 0.5l, 40% Alc.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Price : 14 \u20ac <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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How come grandpa Jure has never been to the doctor?
Some say it’s because he began every meal with a finger of grappa (rakija)! The finger is the traditional Croatian measurement for it. The Vislander grappa (rakija) is made from the grapes of plavac mali, grown in the sandy Vis soil. It’s the product of the mighty sun and classic Mediterranean distillation technology. Wine grappa is a drink to be enjoyed, that cures the body and soul!<\/p>

AWARDS<\/strong>:\u00a0 \u00a0\u00a0\"\"\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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VISLANDER TRAVARICA, 0.5l, 40% Alc.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Price : 12 \u20ac <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Of the countless aromatic Dalmatian herbs growing in the Vis air and salty rock, 9 of them (sage, heather, fennel, common rue, white wormwood, carob…) can be found in the Vislander herb grappa. This drink, made from the finest grapes and herbs, was prescribed by pharmacists since the old ages to cure bad digestion, colds, muscle pain and toothaches. Another popular application is – by massage.
Herb grappa is a drink that heals both the body and the spirit, a drink to be enjoyed!
Ideal with hib (Vis\u2019 cake made of dried figs and herbs).<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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VISLANDER ROGA\u010cICA, 0.5l, 38% alc<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Price : 14 \u20ac <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pan and his nymphs rested from their duties as protectors of nature underneath the green carob trees. Saint John the Baptist lived on carobs on his travels. Carobs are rich in vitamins A and B as well as calcium, and only a finger a day will help your immune and respiratory systems as well as calming the stomach and intestines. The color of the Vislander carob rakija matches the sunset above the bay of Vis.<\/p>

AWARDS<\/strong> :\u00a0 \u00a0 \"\"<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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VISLANDER ORAHOVAC 0.5l, 30% Alc.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Price : 16 \u20ac <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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In grandma Franka’s yard there used to be a large walnut tree. She would pick the still green fruits and soak them in grappa (rakija). Their soft insides release plenty of vitamin C and iodine, which makes walnut rakija a popular medicine for illnesses of the thyroid and intestines. Recipes for making it can be found in many monasteries and nobleman’s houses, hidden in the notes of old herb makers, but we have stayed true to grandma Franka’s recipe.<\/p>

AWARDS<\/strong> :\u00a0 \u00a0\u00a0\"\"\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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VISLANDER LIMONCELLO, 0.5l, 29% Alc.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Price : 15 \u20ac <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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With the colour of a sunny kiss, Limoncello da Issa is a reflection of the rich cultural heritage of the island Vis. One of the most popular Italian aperitifs made its way to our island, and with the addition of the peel of an indigenous variety of Vis lemon, rich in aromatic oils and natural bitterness, the drink gained an original local note.
In hot summer nights an ice cold Limoncello will fill your palate with the freshness, smell and optimism of lemons.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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gin<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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24 CAROB GOLD GIN, 0.5l, 43% Alc.\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Price : 15 \u20ac <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Did you know that the term carat<\/strong> comes from carob<\/strong>?<\/p>

In ancient Issa, the weight of gold and precious stones was measured with carob seeds, and in Roman times, the gold coin solidus weighed 24 carob seeds. So, from ancient times 24 carats signifies a measure for one hundred percent pure gold, just as today 24 carob give our gin one hundred percent pure golden taste!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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SIR WILLIAM HOSTE LONDON DRY GIN, 0.5l, 43% Alc.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Price : 15 \u20ac <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Did you know that one of the greatest British naval victories<\/strong> during the time of Napoleon\u2019s wars happened on March 13th, 1811 near Vis<\/strong>?\u00a0Vis at the time of Napoleon\u2019s rule had been under British occupation for ten whole years (from 1805 to 1815), even though the entirety of Dalmatia belonged to France according to the Sch\u00f6nbrunn peace treaty.\u00a0The victory of the British fleet, commanded by Sir William Hoste<\/strong>, over the more powerful French fleet was the beginning of the end of the French domination on the Adriatic. The classic London dry Gin with Sir William Hoste\u2019s name was created for complete enjoyment on one of the last paradise islands.<\/p>

AWARDS<\/strong> :\u00a0 \u00a0 \u00a0\u00a0\"\"\u00a0\"\"\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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ISSA CITRUS DRY GIN, 0.5l, 43% Alc.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Price : 15 \u20ac <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Did you know there is an indigenous variety of lemon from Vis<\/strong>?\u00a0<\/p>

It is assumed that this old island variety was brought by the Greeks in 397 BC, when they founded the Issa polis<\/strong> in the area of today\u2019s Prilovo peninsula in the Vis bay. The particularity of this Issean lemon is not only its acidity, but also its pronounced bitterness and very thick skin, which along with the bitter orange flower scent creates a citrusy Gin that will refresh you in summer nights.<\/p>

AWARDS<\/strong> :\u00a0 \u00a0\u00a0\"\"\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Wine, grappa & gin WE DELIVER TO: EU, US, UK, CH, NO, HR SPARKLING WINES KOMI\u0160KO BONDA, Premium Sparkling Wine, 12% Alc. M\u00e9thode classique – Brut Price : 20 \u20ac Refreshing sparkling wine with fruity aromas of apricot and pear and harmonious taste. Intense with a pleasant long-lasting bubbles, playful acids on the palate, delicate […]<\/p>\n","protected":false},"author":6,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_acf_changed":false,"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-7310","page","type-page","status-publish","hentry"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vislander.hr\/en\/wp-json\/wp\/v2\/pages\/7310","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vislander.hr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/vislander.hr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/vislander.hr\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/vislander.hr\/en\/wp-json\/wp\/v2\/comments?post=7310"}],"version-history":[{"count":5,"href":"https:\/\/vislander.hr\/en\/wp-json\/wp\/v2\/pages\/7310\/revisions"}],"predecessor-version":[{"id":11133,"href":"https:\/\/vislander.hr\/en\/wp-json\/wp\/v2\/pages\/7310\/revisions\/11133"}],"wp:attachment":[{"href":"https:\/\/vislander.hr\/en\/wp-json\/wp\/v2\/media?parent=7310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}