{"id":11181,"date":"2025-11-10T20:19:10","date_gmt":"2025-11-10T18:19:10","guid":{"rendered":"https:\/\/vislander.hr\/dracevo-polje-pjenusci\/"},"modified":"2025-11-10T20:19:10","modified_gmt":"2025-11-10T18:19:10","slug":"dracevo-polje-pjenusci","status":"publish","type":"page","link":"https:\/\/vislander.hr\/en\/dracevo-polje-pjenusci\/","title":{"rendered":"Dra\u010devo polje – pjenu\u0161ci"},"content":{"rendered":"\t\t
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Dra\u010devo polje -Pjenu\u0161ava vina<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Sorta gro\u017e\u0111a:<\/strong> 70% Vugava, 30% Ku\u010d (trbljan bijeli)<\/p>

Sastav tla:<\/strong> Sme\u0111a tla nastala na podlozi krednih dolomita i vapnenca<\/p>

Nadmorska visina:<\/strong> 145 m iznad razine mora<\/p>

Vinograd:<\/strong> 7.000 ha\u00a0 <\/span>\/ 25000 loza po ha<\/p>

Starost vinograda:<\/strong> 35 – 40 godina<\/p>

Prinos po hektaru:<\/strong> 11000 kg<\/p>

Prinos po lozi:<\/strong> vugava 1,5 – 2 kg, ku\u010d 3 – 4 kg<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Pjenu\u0161avo vino<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Bogatstvo vi\u0161koga\u00a0terroira\u00a0<\/i>osjeti se u svakoj kapi na\u0161e vugave i plavca. A kad vugavu s KOMI\u0160KE BONDE<\/strong> i plavac s VI\u0160KE BONDE<\/strong> sljubite s ku\u010dem (trbljan bijeli), nastaju prvi oto\u010dni pjenu\u0161ci. Lagana, svje\u017ea, lepr\u0161ava vina, idealna za u\u017eivanje u vama najva\u017enijim trenucima.<\/p>

Kao bazna sorta odabran je ku\u010d (trbljan bijeli)<\/strong>, koji daje svje\u017ea, laganija vina izra\u017eenijih kiselina, \u0161to je idealna baza za pjenu\u0161ce. U bijeli pjenu\u0161ac dodana je, uz ku\u010d kao glavnu sortu i vugava<\/strong>, ubrana u trenutku tehnolo\u0161ke zrelosti pogodne za proizvodnju pjenu\u0161avih vina, a u ros\u00e9 pjenu\u0161ac plavac mali<\/strong> s polo\u017eaja Vo\u0161\u010dice, za koji je karakteristi\u010dno da daje laganije plavce s izra\u017eenijom kiselinom.<\/p>

Pjenu\u0161ac je proizveden klasi\u010dnom metodom<\/strong> sekundarne fermentacije u boci. Nakon primarne fermentacije, bazno vino se s dodatkom tira\u017enog likera puni u boce na sekundarnu fermentaciju. Boce odle\u017eavaju najmanje godinu dana.\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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komi\u0161ka bonda<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Vrhunsko bijelo pjenu\u0161avo vino<\/strong><\/p>

M\u00e9thode classique \u2013 Brut<\/b><\/p>

\u2014 2021.\u00a0 \u00a0 12 % Alk.<\/p><\/div><\/div>

\u2014 2022.\u00a0 \u00a012 % Alk.<\/p><\/div><\/div>

Boja:\u00a0<\/b>zelenkasto \u017euta<\/p>

Miris:\u00a0<\/b>svje\u017e, s vo\u0107nim aromama marelice i kru\u0161ke<\/p>

Okus:\u00a0<\/b>skladan, intenzivan uz\u00a0<\/b>ugodno dugotrajno perlanje razigranim kiselinama na nepcu, nje\u017enim vo\u0107nim okusima i diskretnim zavr\u0161etkom pr\u017eenog ora\u0161astog vo\u0107a \u010dini ove prve vi\u0161ke pjenu\u0161ce idealnima za svaku sve\u010danu, ali i svakodnevnu prigodu.<\/p>

Preporu\u010dena temperatura poslu\u017eivanja:<\/b>\u00a06 \u2013 8 \u00b0C<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Komi\u0161ka bonda<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Vrhunsko bijelo pjenu\u0161avo vino<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Svilenkasto, mesnato zeleno i \u017euto vo\u0107e, zape\u010deno zeleno vo\u0107e, mirisa vla\u017enog kamenja. U po\u010detku potpuno suho, zatim se otvara svje\u017ee vo\u0107e uz slankasti zavr\u0161etak.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\"Glass<\/figure>

Glass of Bubbly Bronca 2024<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\"nagrada-1.png\"<\/figure>

Concours Mondiale Srebro 2023 <\/span><\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\"iwsc2024-bronze-medal-lores-png\"<\/figure>

IWSC Bronca 2024<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\"iwc-commended-2023\"<\/figure>

IWC Commended 2023<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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vi\u0161ko bonda<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Vrhunsko ru\u017ei\u010dasto pjenu\u0161avo vino<\/strong><\/p>

M\u00e9thode classique \u2013 Brut<\/strong><\/p>

\u2014 2021.\u00a0 \u00a0 12 % Alk.<\/p><\/div><\/div>

\u2014 2022.\u00a0 \u00a012 % Alk.<\/p><\/div><\/div>

Boja:\u00a0<\/b>nje\u017ena ru\u017ei\u010dasta\u00a0<\/span><\/p>

Miris:\u00a0<\/b>vo\u0107an, na crveno jagodi\u010dasto vo\u0107e s malo mediteranskog bilja<\/p>

Okus:\u00a0<\/b>skladan uz ugodno dugotrajno perlanje razigranim kiselinama na nepcu i nje\u017enim vo\u0107nim okusima s malo suhog mediteranskog bilja \u010dini ove prve vi\u0161ke pjenu\u0161ce idealnima za svaku sve\u010danu, ali i svakodnevnu prigodu.<\/p>

Preporu\u010dena temperatura poslu\u017eivanja:<\/b>\u00a06 \u2013 8\u00b0C<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Vi\u0161ko bonda<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Vrhunsko ru\u017ei\u010dasto pjenu\u0161avo vino<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Elegantno, \u010disto i vo\u0107no, mirisa svje\u017ee ubranih crvenih bobice i \u0161ipka lagano cije\u0111enih, lijepe ravnote\u017ee svje\u017eine. Lagan i vo\u0107ni.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\"\"<\/figure>

Glass of Bubbly, Srebro 2024 <\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\"BRONZE_2025_GENERIC_800X800\"<\/figure>

Decanter Bronca 2025<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\"iwc-commended-2023\"<\/figure>

IWC Comanded 2023 <\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Dra\u010devo polje -Pjenu\u0161ava vina Sorta gro\u017e\u0111a: 70% Vugava, 30% Ku\u010d (trbljan bijeli) Sastav tla: Sme\u0111a tla nastala na podlozi krednih dolomita i vapnenca Nadmorska visina: 145 m iznad razine mora Vinograd: 7.000 ha\u00a0 \/ 25000 loza po ha Starost vinograda: 35 – 40 godina Prinos po hektaru: 11000 kg Prinos po lozi: vugava 1,5 – […]<\/p>\n","protected":false},"author":5,"featured_media":10146,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-11181","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vislander.hr\/en\/wp-json\/wp\/v2\/pages\/11181","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vislander.hr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/vislander.hr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/vislander.hr\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/vislander.hr\/en\/wp-json\/wp\/v2\/comments?post=11181"}],"version-history":[{"count":0,"href":"https:\/\/vislander.hr\/en\/wp-json\/wp\/v2\/pages\/11181\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vislander.hr\/en\/wp-json\/wp\/v2\/media\/10146"}],"wp:attachment":[{"href":"https:\/\/vislander.hr\/en\/wp-json\/wp\/v2\/media?parent=11181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}