{"id":11166,"date":"2025-12-30T15:45:42","date_gmt":"2025-12-30T13:45:42","guid":{"rendered":"https:\/\/vislander.hr\/dracevo-polje-draces-field\/"},"modified":"2026-02-08T15:57:39","modified_gmt":"2026-02-08T13:57:39","slug":"dracevo-polje-draces-field","status":"publish","type":"page","link":"https:\/\/vislander.hr\/en\/dracevo-polje-draces-field\/","title":{"rendered":"Dra\u010devo polje Appellation"},"content":{"rendered":"\t\t
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5 Dra\u010devo polje Appellation<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Grape variety:<\/strong> 70% Vugava, 30% Ku\u010d (Trbljan white)<\/p>

Soil composition:<\/strong> Brown soils formed on the basis of Cretaceous Dolomites and limestone<\/p>

Altitude:<\/strong> 145 m above sea level<\/p>

Vineyard:<\/strong> 7,000 ha <\/span>\/ 25000 vines per hectare<\/p>

Vineyard age:<\/strong> 35 – 40 years<\/p>

Yield per hectare:<\/strong> 11,000 kg<\/p>

Yield per vine:<\/strong> vugava 1.5 – 2 kg, ku\u010d 3 – 4 kg<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Vugava<\/strong> from the Dra\u010devo polje<\/strong> appellation are under the label of Nonna Jelenka<\/strong> .<\/p>

Bugava<\/strong>
\u2014 2018. 12% Alc.
\u2014 2019. 14.5% Alc.
\u2014 2021. 12.5% \u200b\u200bAlc.
\u2014 2022. 13.5% Alc.
\u2014 2023. 12.5% \u200b\u200bAlc.
\u2014 2024. 13% Alc. <\/p>

Bugava Premier<\/strong>
\u2014 2022. 13.5% Alc.
\u2014 2023. 13.5% Alc.
\u2014 2024. 14% Alc. <\/p>

Bugava Antique<\/strong>
\u2014 2021. 13% Alc.
\u2014 2022. 13.5% Alc.
\u2014 2023. 13.5% Alc. <\/p>

Cuv\u00e9e \/ Ku\u010d, Vugava<\/strong>
\u2014 2021. 11.5% Alc.
\u2014 2022. 12% Alc. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Bugava<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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A white indigenous variety<\/strong> characteristic of the island of Vis. It is a historically famous and well-known variety, a sleeping beauty<\/i><\/strong> that deserves full attention. Anyone who tastes this wine will quickly understand its potential. <\/p>

Color:<\/b> sunny yellow with golden sheen.<\/p>

Aroma:<\/b> an extremely complex smell characteristic of vugava, fruity aromas of stone fruits such as peach and ripe apricot, which transition into a slightly smoky spicy note of Mediterranean herbs and thyme.<\/p>

Taste:<\/b> medium-strong, nicely rounded body with balanced alcohol that follows the structure of the wine and with a soft and elegant freshness that is the result of a carefully chosen harvest period, and retains the fresher tone of this variety. The aromatic profile is initially pear-like, while opening the wine in the glass releases aromas of lemon blossom. In the mouth, the vugava is elegant and seductive, with discreet notes of floral honey, convincing and persistent. <\/p>

An ideal wine to accompany Vis specialties such as<\/b> : fried fish, boiled fish, seafood risotto, raw urchin and limpet, fava beans and artichoke, octopus and potato salad, fish stew, fish and potato stew, barley with cuttlefish, wild asparagus and prosciutto frittata, semi-mature sheep and goat cheese with fresh figs and grapes.<\/p>

Resting potential:<\/b> 2 – 4 years, Bugava Antique 4 – 6 years<\/p>

Recommended serving temperature:<\/b> 14 \u2013 16 \u00b0C<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Still wines production <\/h2>

In the vineyard the parameters of total acids, sugars and pH are monitored and at an optimal time the grapes are hand-harvested. Part of the grapes is separated during the processing for a short cold maceration (2 \u2013 4 hours at 10\u2103) while the larger part is taken to fast processing. The grapes are pressed up to mid-range values (max. 1 bar), after which it leaves for pre-clarification which lasts 24 \u2013 36 hours at a temperature of 12\u2103. After this it is decanted (the removal of the must from the solids). After decanting the fermentation process begins under a controlled temperature of 12 \u2013 18\u2103. At the end of fermentation part of the wine spins on the fine solids (sur-lie) for 40 days while the rest goes to maturation in inox tanks <\/p>

At Bugava Antique, grapes were cryomacerized for 4 \u2013 5 hours for additional aroma extraction.<\/p>

Malolactic fermentation <\/span><\/h2>

Wine that matures in inox tanks is prevented by malolactic fermentation to preserve the malic acid that carries the freshness of the wine, while the part of the wine that goes to sur-lie is inoculated with malolactic bacteria that break down malic acid, but not citric acid, which achieves a higher creaminess of the wines with partially preserved freshness.<\/p>

Maturation <\/h2>

It ages in stainless steel tanks for at least 100 days, and then in bottles for the same amount of time. <\/span>Part of Bugava Antique is aged for several months in wooden barrels.<\/p>

An ideal wine to accompany Vis specialties such as:<\/h2>

fried fish, boiled fish, seafood risotto, raw sea urchins and clams, broad beans and artichokes, octopus and potato salads, brudeto, gregada, orza (barley) with cuttlefish, frittata with wild asparagus and prosciutto, medium-ripened sheep’s and goat’s cheeses with fresh figs and grapes.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Bugava<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Vintage 2018<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Dry white wine<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A complex wine from an extremely rich vintage that reaches its peak in its secondary aromas. <\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Harvest 2019<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Premium dry white wine<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A harmonious wine that leaves a honeyed taste in the mouth! An ideal balance of freshness and structure with the potential for bottle aging. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Harvest 2021<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Premium dry white wine<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Harmonious and fresh, the wine has a pronounced varietal aroma, pleasant acidity, and fruity aromas of pear, apricot, and tropical fruit.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\"DWWA-2023-BRONZE_GENERIC\"<\/figure>

Decanter Bronze 2023 <\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\"iwc-commended-2023\"<\/figure>

IWC Commended 2023<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Harvest 2022<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Premium dry white wine<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Sparkling aromas of fresh lemon, grapefruit, peach and honey. Rounded acids and a slightly smoky finish. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\"iwsc2024-bronze-medal-lores-png\"<\/figure>

IWSC Bronze 2024 <\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Harvest 2023<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A clean and supple aroma with developed notes of sweet apricots, fresh herbs and lemon zest.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Bugava PREMIER <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Harvest 2022<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Premium dry white wine<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The most prestigious interpretation of selected grapes from the renowned Vislander winery. Harmonious and fresh, the wine has a pronounced varietal aroma. The aromas of mint and Mediterranean herbs, pleasant acids, fruity aromas of yellow pears, apricots and tropical fruits with a balanced and long finish. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\"DWWA2022BronzeGENERIC-Printedinrollsof1000stickers_f673a325-c802-401c-be56-3bf547506914\"<\/figure>

Decanter Bronze 2022 <\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\"iwc-silver-2024\"<\/figure>

IWC Silver 2024 <\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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IWSC Bronze 2024<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Harvest 2023<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Premium dry white wine<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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With an attractive aroma of creamy pineapple, yellow citrus, peach and subtle white fruit on the palate.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\"BRONZE_2025_GENERIC_800X800\"<\/figure>

Decanter Bronze 2025 <\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\"2025_MedalBronze\"<\/figure>

IWC Bronze 2025 <\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Bugava Antique<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Harvest 2021<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Premium dry white wine<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Attractive aromas of peach, apple, almond and honey. Full-bodied with a rounded texture and a persistent spicy finish. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\"SILVER-2023-1-scaled\"<\/figure>

Decanter Silver 2023<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\"iwsc2024-bronze-medal-lores-png\"<\/figure>

IWSC Bronze 2024<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Harvest 2022<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Premium dry white wine<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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It smells of smoked quince and aromas of spicy spices; tastes of bitter lemon zest, peach, melon and herbal notes.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\"DECANTER<\/figure>

Decanter Silver 2025 <\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

5 Dra\u010devo polje Appellation Grape variety: 70% Vugava, 30% Ku\u010d (Trbljan white) Soil composition: Brown soils formed on the basis of Cretaceous Dolomites and limestone Altitude: 145 m above sea level Vineyard: 7,000 ha \/ 25000 vines per hectare Vineyard age: 35 – 40 years Yield per hectare: 11,000 kg Yield per vine: vugava 1.5 […]<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-11166","page","type-page","status-publish","hentry"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vislander.hr\/en\/wp-json\/wp\/v2\/pages\/11166","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vislander.hr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/vislander.hr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/vislander.hr\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/vislander.hr\/en\/wp-json\/wp\/v2\/comments?post=11166"}],"version-history":[{"count":5,"href":"https:\/\/vislander.hr\/en\/wp-json\/wp\/v2\/pages\/11166\/revisions"}],"predecessor-version":[{"id":11432,"href":"https:\/\/vislander.hr\/en\/wp-json\/wp\/v2\/pages\/11166\/revisions\/11432"}],"wp:attachment":[{"href":"https:\/\/vislander.hr\/en\/wp-json\/wp\/v2\/media?parent=11166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}