{"id":11146,"date":"2025-12-30T14:48:49","date_gmt":"2025-12-30T12:48:49","guid":{"rendered":"https:\/\/vislander.hr\/shop\/"},"modified":"2026-04-14T11:47:23","modified_gmt":"2026-04-14T09:47:23","slug":"shop","status":"publish","type":"page","link":"https:\/\/vislander.hr\/en\/shop\/","title":{"rendered":"SHOP"},"content":{"rendered":"\t\t
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WINES, GRAPPA & gin <\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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WE DELIVER TO: EU, US, UK, CH, NO, HR<\/p>\n<\/div>\n<\/div>\n<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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SPARKLING WINES<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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KOMI\u0160KO BONDA, premium sparkling wine, 12% alc.\n\nAlc. M\u00e9thode classique - Brut<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Price: \u20ac20 <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Refreshing sparkling wine with delicate fruity aromas of apricot and pear, harmonious taste. Intense with pleasant, long-lasting bubbles, playful acids on the palate and a discreet finish of roasted nuts. Ku\u010d (white truncated grape) was chosen as the base variety, which produces lighter wines with pronounced freshness, which is an ideal base for sparkling wines. In addition to Ku\u010d as the main variety, Vugava was added to the base wine. Find out more<\/span><\/a><\/p>

AWARDS: <\/strong> \"\" \"\"\"\" \"\"<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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VI\u0160KO BONDA, Premium Ros\u00e9 Sparkling Wine, 12% alc.\n\nM\u00e9thode classique - Brut<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Price: \u20ac20 <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Red berry fruit and pomegranate with a hint of Mediterranean herbs. Taste is harmonious with a pleasant long-lasting pearling and playful acids on the palate bringing delicate fruit flavors with a Mediterranean twist. The base wine for the ros\u00e9 sparkling wine is produced from Ku\u010d (Trebbiano bianco) as the main variety and Plavac mali from Vo\u0161\u010dice appellation, which is characteristic for producing lighter Plavac with more pronounced freshness. <\/p>

ros\u00e9 sparkling wine is produced from Ku\u010d as the main variety and Plavac mali from Vo\u0161\u010dice field, which is characteristic for producing lighter Plavac with more pronounced freshness. Find out more <\/a><\/span><\/p>

AWARDS:<\/strong> \"\"\"\" \"\" <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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WHITE WINES<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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VISLANDER BUGAVA, Dra\u010devo polje Appellation, 2023, 12.5% \u200b\u200balc.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Price: \u20ac12 <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Golden yellow in color with a sunny glint. Sparkling aromas of fresh lemon, grapefruit, peach and honey. Rounded acids, smoky finish with a note of Mediterranean herbs and thyme. Find out more<\/span><\/a><\/p>

AWARDS:<\/strong> \"\"\"\"\"\"<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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VISLANDER BUGAVA PREMIER, Dra\u010devo polje Appellation, 2022, 13% alc.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Price: 15 \u20ac <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The most prestigious interpretation of the Vugava grape in the Vislander cellar. Harmonious and fresh, a wine with a pronounced varietal aroma, pleasant acids, and fruity aromas of pear, apricot, and tropical fruit. Full and lively with a balanced long finish. Find out more<\/span><\/a><\/p>

AWARDS: <\/strong><\/span>\"\"\"\" \"\" \"\"<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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VISLANDER BUGAVA ANTIQUE, Dra\u010devo polje Appellation, 2023, 13% alc.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Price: \u20ac15 <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Vugava (Bugava) produced in the traditional way of aging in barrels. Harmonious, full-bodied, fruity wine with pronounced aromas of apricot and tropical fruit with discreet notes of roasted nuts and saltiness on the finish. Structured and layered with beautiful progression on the palate. Find out more<\/span><\/span><\/a><\/p>

AWARDS:<\/strong> \"\" \"\" \"\"<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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VISLANDER CUV\u00c9E (Ku\u010d, Vugava), 2022, 12% alc.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Price: \u20ac8 <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pleasantly drinkable, refreshing wine produced predominantly from the Kuch variety (Trebbiano) with a small addition of vugava. A pleasant and unobtrusive white wine with certain characteristics that evoke memories of summer on the island of Vis. Find out more<\/span><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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RED WINES<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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VISLANDER PLAVAC MALI, Vo\u0161\u010dice Appellation, 2019, 13.5% alc.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Price: \u20ac18 <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Delicate ruby \u200b\u200bcolor. Vibrant fruity aromas dominated by cherry and pomegranate, as well as forest fruits with notes of dried leaves. Medium-bodied, refreshingly lively with a slightly tannic finish. Intense aromas of ripe blackberries, figs and thyme with a light hint of smoke. Find out more<\/span><\/a><\/p>

AWARDS:<\/strong> \"\" \"\"<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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VISLANDER PLAVAC MALI, Ljubi\u0161\u0107e Appellation, 2019, 14% alc.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Price: \u20ac18 <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Medium-deep, intense<\/a> ruby<\/a> \u200b\u200bcolor. A perfect combination of refined, delicate aromas of forest fruits and herbs with a slight scent of leather and smoke obtained from aging in wooden barrels. Also the aroma of leaves and maquis with a hint of cherry and fennel. A lively, delicious taste with a seductive, slightly nutty finish makes it an ideal starter red wine. Find out more<\/a><\/p>

AWARDS:<\/strong> \"\" \"\" \"\" \"\"\"\"<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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VISLANDER PLAVAC MALI PREMIER, Milna Appellation, 2020, 15.5% alc.\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Price: \u20ac20 <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Dark ruby \u200b\u200bcolor with purple sheen. Complex aromas with recognizable fruity notes of Plavac Mali and characteristic notes of black currant and prunes, as well as notes of Mediterranean herbs that make it extremely seductive. Its strong structure easily carries tannins and leaves in the mouth a harmonious taste of the warm sand of the Vis vineyards and the noble Plavac Mali variety. A wine whose true potential we will be achieved in the following years. Find out more<\/span><\/a><\/p>

AWARDS:<\/strong> \"\" \"\" \"\" \"\" <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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VISLANDER PLAVAC MALI PREMIER, Tihobra\u010de Appelation, 2019, 13.5% alc.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Price: \u20ac22 <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A wine with a strong structure and pronounced tannins. Dark ruby \u200b\u200bcolor with purple-brown reflections. Distinctive fruity aromas with notes of black currant and prune, as well as notes of Mediterranean herbs. Its strong structure easily carries high sugars and tannins, leaving a harmonious taste of the warm sand of Vis vineyards and the noble Plavac Mali variety with a slightly smoky note on the finish. Find out more<\/span><\/a><\/p>

AWARDS: \"\"\"\" <\/strong>\"\" \"\" \"\" \"\" \"\"<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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VISLANDER BLEND, Plavac Mali, 2022, 14% alc.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Price: \u20ac12 <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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This is a blend of plavac wine from four top locations of the plavac mali variety on the island of Vis: Milne, Tihobra\u010de polje, Vo\u0161\u010dica and Ljubi\u0161\u0107a. Depending on the harvest, the proportion of different plavac varies in order to obtain a distinctive house wine. This Vislander blend is designed to be acceptable as a younger wine with a softer structure. Still, it is a full-blooded Plavac with the typical aromatics of the variety with undertones of dark fruit and herbs, but in a lighter body. Find out more<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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ros\u00e9<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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VISLANDER ROS\u00c9, plavac mali, 2023, 11% alc.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Price: \u20ac11 <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A ros\u00e9 with an intense pink-gold color that invites you to taste. Notes of pomegranate blossom, cranberry and raspberry stand out in the background. In the mouth, playful acids are felt, which give the wine an interesting balance with a pronounced wild rose flavor. On the palate, there is a seductive sweetness, although the wine is completely dry, and this sweet spot blends perfectly with its character and the velvety tannins of Plavac Mali from Vis. A layered, memorable wine that can perfectly accompany many dishes, but also provide pleasure in itself in good company. Find out more<\/a><\/span><\/p>

AWARDS: \"\"<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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GRAPPAS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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VISLANDER LOZOVA\u010cA BARRIQUE, 0.5l, 40% alc.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Price: \u20ac14 <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Why has Grandpa Jure never been to the doctor?<\/p>

Some say it’s because every meal started with a finger of grapevine! A finger is an old Croatian measure for brandy. Vislander grape brandy is a brandy made from Plavac Mali grapes, grown on the sandy soil of Vis. It is the fruit of the powerful sun and the classic Mediterranean technology of distillation and barrel aging. <\/p>

AWARDS:<\/strong> \"\" <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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VISLANDER TRAVARICA, 0.5l, 40% alc.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Price: \u20ac12 <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Of the countless aromatic Dalmatian herbs growing in the Vis air and salty rock, 9 of them (sage, heather, fennel, common rue, white wormwood, carob\u2026) can be found in the Vislander herb grappa. This drink, made from the finest grapes and herbs, was prescribed by pharmacists since the old ages to cure bad digestion, colds, muscle pain and toothaches. Another popular application is \u2013 by massage.
Herb grappa is a drink that heals both the body and the spirit, a drink to be enjoyed!
Ideal with hib (Vis\u2019 cake made of dried figs and herbs). <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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VISLANDER ROGA\u010cICA, 0.5l, 38% alc.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Price: \u20ac14 <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pan and his nymphs rested from their duties as protectors of nature underneath the green carob trees. Saint John the Baptist lived on carobs on his travels. Carobs are rich in vitamins A and B as well as calcium, and only a finger a day will help your immune and respiratory systems as well as calming the stomach and intestines. The color of the Vislander carob rakija matches the sunset above the bay of Vis. <\/p>

AWARDS:<\/strong> \"\"<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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VISLANDER ORAHOVAC 0.5l, 30% alc.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Price: \u20ac16 <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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In grandma Franka\u2019s yard there used to be a large walnut tree. She would pick the still green fruits and soak them in grappa (rakija). Their soft insides release plenty of vitamin C and iodine, which makes walnut rakija a popular medicine for illnesses of the thyroid and intestines. Recipes for making it can be found in many monasteries and nobleman\u2019s houses, hidden in the notes of old herb makers, but we have stayed true to grandma Franka\u2019s recipe. <\/p>

AWARDS:<\/strong> \"\" <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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VISLANDER LIMONCELLO, 0.5l, 29% alc.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Price: \u20ac15 <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The colors of a sun-kissed Limoncello da Issa<\/i> are a reflection of the rich cultural heritage of the island of Vis. One of the most popular Italian aperitifs has found its way<\/span> to<\/span> our island, and with the addition of the peel of the indigenous Vis lemon variety, rich in aromatic oils and natural bitterness, the drink also has an original local note. On hot summer nights, ice-cold Limoncello<\/i> will fill your palate with the freshness, aroma and optimism of lemon. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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gin<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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24 CAROB GOLD GIN, 0.5l, 43% alc.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Price: \u20ac15 <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Did you know that the term carat<\/strong> comes from the carob tree<\/strong> ?<\/p>

In ancient Issa, the weight of gold and precious stones was measured with carob seeds, and in Roman times, the solidus gold coin weighed 24 carob seeds. Thus, since ancient times, 24 carats has denoted the measure for 100% pure gold, just as today 24 carobs give our gin a 100% pure golden taste! <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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SIR WILLIAM HOSTE LONDON DRY GIN, 0.5l, 43% alc.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Price: \u20ac15 <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Did you know that one of the greatest British victories at sea<\/strong> during the Napoleonic Wars occurred March 13, 1811 near Vis <\/strong>?<\/p>

Vis was under British occupation for ten years during Napoleon’s reign (from 1805 to 1815), although the whole of Dalmatia was ceded to the French by the Sch\u00f6nbrunn Peace Treaty. The victory of the British fleet, commanded by Sir William Hoste<\/strong> , over the twice-strong French fleet was the beginning of the end of French domination in the Adriatic. The classic London dry Gin named after Sir William Hoste was created for complete enjoyment on one of the last paradise islands. <\/p>

AWARDS:<\/strong> \"\" \"\" <\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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ISSA CITRUS DRY GIN, 0.5l, 43% alc.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Price: \u20ac15 <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Did you know that there is an indigenous variety of Vis lemon<\/strong> ?<\/p>

It is assumed that this old island variety was brought The Greeks in 397. eg. n. e.<\/strong> when they founded the polis of Issa<\/strong> in the area of \u200b\u200btoday’s Prirovo peninsula in the bay of Vis. The specialty of this Ise lemon is not only its acidity, but also its distinct bitterness and very thick rind, which, along with the scent of bitter orange blossom, creates a citrus gin that will refresh you on warm summer nights.<\/p>

AWARDS:<\/strong> \"\" <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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WINES, GRAPPA & gin WE DELIVER TO: EU, US, UK, CH, NO, HR SPARKLING WINES KOMI\u0160KO BONDA, premium sparkling wine, 12% alc. Alc. M\u00e9thode classique – Brut Price: \u20ac20 Refreshing sparkling wine with delicate fruity aromas of apricot and pear, harmonious taste. Intense with pleasant, long-lasting bubbles, playful acids on the palate and a discreet […]<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_acf_changed":false,"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-11146","page","type-page","status-publish","hentry"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vislander.hr\/en\/wp-json\/wp\/v2\/pages\/11146","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vislander.hr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/vislander.hr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/vislander.hr\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/vislander.hr\/en\/wp-json\/wp\/v2\/comments?post=11146"}],"version-history":[{"count":5,"href":"https:\/\/vislander.hr\/en\/wp-json\/wp\/v2\/pages\/11146\/revisions"}],"predecessor-version":[{"id":11551,"href":"https:\/\/vislander.hr\/en\/wp-json\/wp\/v2\/pages\/11146\/revisions\/11551"}],"wp:attachment":[{"href":"https:\/\/vislander.hr\/en\/wp-json\/wp\/v2\/media?parent=11146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}