{"id":10401,"date":"2025-11-12T13:15:27","date_gmt":"2025-11-12T11:15:27","guid":{"rendered":"https:\/\/dodgerblue-nightingale-548884.hostingersite.com\/?page_id=10401"},"modified":"2025-11-18T18:47:42","modified_gmt":"2025-11-18T16:47:42","slug":"rose-blend-cuvee","status":"publish","type":"page","link":"https:\/\/vislander.hr\/en\/rose-blend-cuvee\/","title":{"rendered":"Ros\u00e9, Blend, Cuv\u00e9e"},"content":{"rendered":"\t\t
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Rose`<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Colour: <\/strong>Ros\u00e9 is an intensely red-gold colour that calls for a taste.<\/p>

Aroma:<\/strong> its aroma pops with the notes of pomegranate flowers, cranberries and raspberries in the background.<\/p>

Taste: <\/b>In the mouth one can taste the playful acidity that gives an interesting balance to the wine, compared to its concentrated taste of the full-blooded southern rose. On the palate one can feel a seductive sweet touch, although the wine is completely dry, and that sweet spot has merged ideally with its character and the velvety tannins of the Vis plavac. A layered wine to be remembered, it can perfectly fill up and accompany any table, but also provide pleasure by itself in good company.<\/p>

Ideal wine with Vis specialities such as:<\/b> boiled fish, seafood risotto, raw urchin and limpet, fava beans and artichoke, octopus salad, fish stew, fish and potato stew, barley with cuttlefish, wild asparagus frittata, semi-mature sheep and goat cheese with fresh figs and grapes.<\/p>

Aging potential<\/strong>: 1 – 2 years<\/p>

Serving temperature: <\/strong>14 \u2013 16\u00a0\u00b0C<\/p>

<\/b>Plavac mali
<\/b>\u2014 2019\u00a0 \u00a013 % Alc.
\u2014 2020\u00a0 \u00a014 % Alc.
\u2014 2021\u00a0 \u00a012 % Alc.\u00a0
\u2014 2022\u00a0 \u00a013 % Alc.\u00a0
\u2014 2023\u00a0 \u00a011 % Alc.\u00a0
\u2014 2024\u00a0 \u00a012,5 % Alc.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Vino\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Wine production\u00a0<\/h2>

Vines in the vineyard are selected for higher yields and whose clusters have fuller grapes. Doing so means that already in the first step the softer, gentler part of the plavac mali is separated. Depending on the year and vintage a cold maceration is done at 8 – 10\u2103 for 2 – 4 hours. Doing so we achieve the primary aromatics and desired ros\u00e9 colour. The separated free-run wine goes at pre-clarification which lasts 24 – 36 hours at a temperature of 12\u2103. After the separation of the pure juice from the solids, fermentation is started in medium low temperatures of 12 – 16\u2103\u00a0<\/span> and usually lasts between 12 and 18 days.<\/p>

Malolactic fermentation\u00a0<\/span><\/h2>

Malolactic fermentation is not carried out in order to preserve the vibrancy of the colour, taste and aroma of the ros\u00e9.<\/p>

Maturation\u00a0<\/h2>

After fermentation ends, the wine is stabilized on proteins and tartrates, filtered and aged in bottles for another 90 days.<\/p>

Enjoying wine with<\/h2>

Ideal wine with Vis specialities such as: boiled fish, seafood risotto, raw urchin and limpet, fava beans and artichoke, octopus and potato salad, fish stew, fish and potato stew, barley with cuttlefish, wild asparagus and prosciutto frittata, semi-mature sheep and goat cheese with fresh figs and grapes.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Vintage 2023<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Dry ros\u00e9 wine<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pretty, savoury nose of floral peach aromatics; red fruit, spice and a bright acidity on the palate.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\"BRONZE_2025_GENERIC_800X800\"<\/figure>

IWSC Bronze 2025 <\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Plavac mali Blend<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Vintage 2021,2022<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Dry red wine<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Beautifully fine red fruits with aromatic herbs. Dry, fine-grained, focused, with just a touch of jammy and dried fruits.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Cuv\u00e9e<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Trebbiano, Vugava<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Vintage 2022, 2024<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Dry white wine<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Trebbiano from island of Vis slightky spiced with vugava gives a light Cuv\u00e9e ideal for summer heat.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Rose` Colour: Ros\u00e9 is an intensely red-gold colour that calls for a taste. Aroma: its aroma pops with the notes of pomegranate flowers, cranberries and raspberries in the background. Taste: In the mouth one can taste the playful acidity that gives an interesting balance to the wine, compared to its concentrated taste of the full-blooded […]<\/p>\n","protected":false},"author":5,"featured_media":2758,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-10401","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vislander.hr\/en\/wp-json\/wp\/v2\/pages\/10401","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vislander.hr\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/vislander.hr\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/vislander.hr\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/vislander.hr\/en\/wp-json\/wp\/v2\/comments?post=10401"}],"version-history":[{"count":5,"href":"https:\/\/vislander.hr\/en\/wp-json\/wp\/v2\/pages\/10401\/revisions"}],"predecessor-version":[{"id":10730,"href":"https:\/\/vislander.hr\/en\/wp-json\/wp\/v2\/pages\/10401\/revisions\/10730"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vislander.hr\/en\/wp-json\/wp\/v2\/media\/2758"}],"wp:attachment":[{"href":"https:\/\/vislander.hr\/en\/wp-json\/wp\/v2\/media?parent=10401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}