{"id":10391,"date":"2025-11-12T13:06:32","date_gmt":"2025-11-12T11:06:32","guid":{"rendered":"https:\/\/dodgerblue-nightingale-548884.hostingersite.com\/?page_id=10391"},"modified":"2025-12-15T19:47:27","modified_gmt":"2025-12-15T17:47:27","slug":"dracevo-sparkling-wine","status":"publish","type":"page","link":"https:\/\/vislander.hr\/en\/dracevo-sparkling-wine\/","title":{"rendered":"Dracevo -sparkling wine"},"content":{"rendered":"\t\t
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5 Dra\u010devo POLJE Appellation<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Variety<\/b>:\u00a0<\/b>70% Vugava, 30% Ku\u010d (Trebbiano)<\/p>

Ground composition<\/b>:\u00a0<\/b>Brown soils formed on the basis of Cretaceous Dolomites and limestone<\/p>

Elevation:\u00a0<\/strong>145 m\u00a0above sea level<\/p>

Vineyard size:<\/strong> 7.000 ha\u00a0 <\/span>\/ 25000 vines per ha<\/p>

Vineyard age:<\/b> 35 – 40 years<\/p>

Yield per hectare:<\/strong> 11000 kg<\/p>

Yield per vine:<\/strong> vugava 1,5 – 2 kg, ku\u010d 3 – 4 kg<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Sparkling wines<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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The richness of the Vis terroir is experienced in every drop of our Vugava and Plavac<\/strong>. And when the Vugava from Komi\u017ea’ slope<\/strong> and the Plavac from Vis’ slope<\/strong> are joined with Ku\u010d (Trebbiano)<\/strong>, the first island sparkling wines are created. Light, refreshing, airy wines, ideal for enjoying in your most important moments.<\/p>

Production of sparkling wines<\/strong><\/h2>

\u00a0<\/p>

Ku\u010d (Trebbiano)<\/strong> was chosen as the base variety, which produces fresh, lighter wines with pronounced acidity, which is the ideal base for sparkling wines. Vugava,<\/strong> harvested at the moment of technological maturity suitable for the production of sparkling wines, was added to the white sparkling wine<\/strong>, along with Ku\u010d as the main variety, and for the ros\u00e9 sparkling wine<\/strong> Plavac<\/strong> from the Vo\u0161\u010dice vineyard, which is characteristic for producing lighter Plavac with a more pronounced acidity.\u00a0<\/span><\/p>

Sparkling wine is produced using the classic method<\/strong> of secondary fermentation in the bottle<\/strong>. After the primary fermentation, the base wine with the addition of yeast and sugar (liqueur de tirage)<\/i> is bottled for secondary fermentation. The bottles should age for at least one year.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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komi\u0161ka bonda<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Premium sparkling wine
M\u00e9thode classique \u2013 Brut<\/span><\/p>

\u2014 2021.\u00a0 \u00a0 12 % Alc.<\/p><\/div><\/div>

\u2014 2022.\u00a0 \u00a012 % Alc.<\/p><\/div><\/div>

Colour: <\/b>greenish yellow<\/p>

Aroma:<\/b> fresh, with fruity aromas of apricot and pear<\/p>

Taste<\/b>: harmonious, intense and pleasantly long-lasting lingering with playful acids on the palate, delicate fruit flavors and a discreet finish of fried nuts make these first sparkling wines from the island ideal for any festivity but also everyday occasions.\u00a0<\/span><\/p>

Recommended serving temperature:\u00a0<\/b>6 \u2013 8 \u00b0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Premium sparkling wine
\nM\u00e9thode classique \u2013 Brut\u200b<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Silky, oily green and yellow fruits, baked green fruits, wet stone on the nose. Dry style initially then opens up the green fruits and saline.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\"nagrada-1.png\"<\/figure>

Concours Mondiale Silver 2023 <\/span><\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\"Glass<\/figure>

Glass of Bubbly Bronza 2024<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\"iwsc2024-bronze-medal-lores-png\"<\/figure>

IWSC Bronze
2024<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\"iwc-commended-2023\"<\/figure>

IWC Commended
2023
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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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vi\u0161ko bonda<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tPremium ros\u00e9 sparkling wineM\u00e9thode classique \u2013 Brut<\/span>\n
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\n\n\u2014 2021.\u00a0 \u00a0 12 % Alc.\n\n<\/div>\n<\/div>\n
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\n\n\u2014 2022.\u00a0 \u00a012 % Alc.\n\n<\/div>\n<\/div>\nColor: <\/b>soft pink\u00a0<\/span>\n\nAroma:<\/b> fruity, red berry fruit with some Mediterranean herbs.\u00a0<\/span>\n\nTaste:<\/b> harmonious and pleasantly long-lasting lingering with playful acids on the palate and delicate fruit flavors with a little dry Mediterranean herbs make these first sparkling wines from the island ideal for every festivity and everyday occasions.\u00a0<\/span>\n\nRecommended serving temperature:\u00a0<\/b>6 \u2013 8\u00b0\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Premium ros\u00e9 sparkling wine
\n\nM\u00e9thode classique \u2013 Brut\u200b<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Clean and fruity, elegant red berries which have been freshly picked and slightly squeezed, a nice balance and acidity. Light and fruity.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\"\"<\/figure>

Glass of Bubbly, Srebro 2024 <\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\"iwc-commended-2023\"<\/figure>

IWC Comanded
2023
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\"BRONZE_2025_GENERIC_800X800\"<\/figure>

Decanter Bronza
2025
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5 Dra\u010devo POLJE Appellation Variety:\u00a070% Vugava, 30% Ku\u010d (Trebbiano) Ground composition:\u00a0Brown soils formed on the basis of Cretaceous Dolomites and limestone Elevation:\u00a0145 m\u00a0above sea level Vineyard size: 7.000 ha\u00a0 \/ 25000 vines per ha Vineyard age: 35 – 40 years Yield per hectare: 11000 kg Yield per vine: vugava 1,5 – 2 kg, ku\u010d 3 […]<\/p>\n","protected":false},"author":5,"featured_media":10146,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-10391","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t