The richness of the Vis terroir is experienced in every drop of our Vugava and Plavac. And when the Vugava from Komiža’ slope and the Plavac from Vis’ slope are joined with Kuč (Trebbiano), the first island sparkling wines are created. Light, refreshing, airy wines, ideal for enjoying in your most important moments.

Production of sparkling wines

Kuč (Trebbiano) was chosen as the base variety, which produces fresh, lighter wines with pronounced acidity, which is the ideal base for sparkling wines. Vugava, harvested at the moment of technological maturity suitable for the production of sparkling wines, was added to the white sparkling wine, along with Kuč as the main variety, and for the rosé sparkling wine Plavac from the Voščice vineyard, which is characteristic for producing lighter Plavac with a more pronounced acidity. 

Sparkling wine is produced using the classic method of secondary fermentation in the bottle. After the primary fermentation, the base wine with the addition of yeast and sugar (liqueur de tirage) is bottled for secondary fermentation. The bottles should age for at least one year.